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October is Seafood Month - time to enjoy some fish from the Great Lakes!
Published on September 17, 2017
Michigan fish producers offer a wide variety of products for consumers. -
How to choose the right pumpkin
Published on September 15, 2017
Choose the right pumpkin for the job, whether it be carving, decorating or eating. -
Dehydrating onions and garlic
Published on September 12, 2017
Tips for preserving garlic and onions using dehydration. -
Food safety tips for hungry kids
Published on September 8, 2017
With school back in full swing, it's important to remind your children about food safety. -
Canning mistakes to avoid: Part 2
Published on September 7, 2017
Preventing these mistakes can save you time, money and your life. -
Canning mistakes to avoid: Part 1
Published on September 7, 2017
Preventing these mistakes can save you time, money and your life. -
The principles behind safely preserving food at home
Published on August 29, 2017
Find out how the different methods of food preservation keep your food safe. -
Common canning terms
Published on August 23, 2017
Understanding canning terms in research based food preservation books helps to make reading canning recipes easier. -
Troubleshooting tips for pickling
Published on August 7, 2017
Even if you've been pickling for years, you might have a few questions about proper methodology. This troubleshooting guide can help keep your pickling experience pleasant. -
Processing methods for pickled products
Published on August 7, 2017
How your process your pickled products will make all the difference when you open the jar in a few months.